| 100 g | dark chocolate |
|---|---|
| 150 ml | milk |
| 125 g | whole milk yoghurt |
| 1 | organic egg (medium size) |
| 1 sachet | vanilla sugar or 1 vanilla bean (seeds) |
| 80 ml | oil |
| 125 g | sugar |
| 275 g | flour |
| 3 tsp. | baking powder |
| 12 | muffin cases |
Preparing Vanilla Chocolate Muffins (12 pieces)
1. Grease the muffin tin or line it with baking paper.
2. Mix milk, yoghurt, egg, vanilla and oil. Roughly chop the chocolate and fold it in. Mix sugar, flour and baking powder and intermix with the remaining ingredients.
3. Bake the muffins in the preheated oven (electric cooker: 200 degrees Celsius / fan oven: 175 degrees Celsius / gas: level 3) for ca. 20-25 minutes.
