Plum Mousse Seasonal Cake

Plum pulp 23%, whole cream, sugar, jelly (glucose syrup, water, gelling agents (pectin, sodium alginate, carrageenan), acidifier (citric acid), acidity regulators: (sodium citrate, calcium lactate, calcium phosphates), natural flavouring), water, wheat flour, egg white pasteurised, whole milk, pear syrup, cocoa mass, sunflower oil, almonds, lemon juice (contains sulphite), whole egg pasteurised, gelatine, cocoa butter, egg yolk pasteurised, butter, spices, egg white powder, raising agent (sodium hydrogen carbonate), colouring agents (cochineal red A, indigotine, tytan dioxide, patent blue V), whole milk powder, clarified butter, cocoa, emulsifier (sunflower lecithin, soya lecithin), vanilla.