Seasonal bread carrot wholemeal

A bread with a high proportion of carrots (24%), with wholemeal flour (100% whole wheat) and
sourdough to help keep it fresh.

Attention: This product is available from Monday to Saturday.

More Information

SKU	9003188
Shipping options	Post Versand, Mond-Express, Delivery Switzerland, Delivery local, Pickup
Shelf life in days	1
Necessary for shipping	Only Switzerland
Net weight, g	510
Kilojoule / 100g	995.0
Calories / 100g	237.0
Fat / 100g	3.8
hereof: saturated fatty acids	0.2
Carbohydrates / 100g	39.4
thereof sugar	2.2
Dietary fibre / 100g	5.9
Protein / 100g	9.0
Salt / 100g	1.5
Consumption recommendation	Ein Brot welches mit dem vollen Geschmack eines Vollkornbrot mit Rüebli und der Säure harmoniert. Die lange Teigruhe sowie der Sauerteig ergibt einen feinen Brotcharakter und einen tolle Frischhaltung. Geeignet ist das "Vollkorn-Rüeblibrot" für kalte Plat
Declaration	Wholemeal wheat flour, water, carrot juice 14%, carrots 10%, sunflower seeds, oat flakes, alpine salt, rye sourdough, spelt flakes, linseed, yeast, durum wheat semolina.
Storage	at room temperature
Vegetarian	Vegetarian
Vegan	Vegan
100g / Price	0.90

Description