Mango Curd Cake 6 pers.

Whole cream, currants, sugar, mango 9%, water, jelly (glucose syrup, water, gelling agent (pectin, sodium alginate, carrageenan), acidifier (citric acid)), cream quark 5%, pasteurised egg white, pasteurised egg yolk, almonds, invert sugar, gelatine, hazelnuts, cocoa butter, wheat flour, pasteurised whole egg, whole milk powder, lemon juice (contains sulphite), cocoa mass, thickener (locust bean gum), butter, lactose, skimmed milk powder, egg white powder, cocoa, clarified butter, malt extract, cream powder, flavourings, emulsifier (sunflower lecithin, soya lecithin), colourings (tartrazine, brilliant blue FCF, allura red AC), vanilla