Lucerne Cake
Lucerne Cake
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Luzerner Torte - Delicious nut shortcrust pastry with hazelnut filling. Made according to a traditional recipe.
Lucerne tastes good
How does a city taste, nestled in a picturesque setting, with an octagonal tower in the middle of the water, two historic wooden bridges, an idyllic lakeside promenade, a lake with the Alps on the horizon, a 14th century old town and city walls with nine towering towers? As diverse and yet unmistakable as the Lucerne cake. Taste it for yourself! Lucerne has southern influence to amuse itself and Germanic seriousness to function flawlessly. It has plenty of history, economy, landscape, culture, sun and rain, and not too much of anything. The rich flavours of this tart with the finest hazelnut filling reflect the beauty of the city in culinary form. The homemade filling consists of flavoured hazelnuts, which are carefully roasted before mixing, just like in the old days. This is because it simply tastes better and makes all the difference. Because no effort is too great for the best flavour.
Size
for 6-8 People
SKU | 9003696 |
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Shipping options | Post Versand, Mond-Express, Delivery Switzerland, Delivery local, Pickup |
Shelf life in days | 35 |
Net weight, g | 620 |
Kilojoule / 100g | 2038.0 |
Calories / 100g | 491.0 |
Fat / 100g | 33.3 |
hereof: saturated fatty acids | 11.0 |
Carbohydrates / 100g | 40.9 |
thereof sugar | 26.9 |
Dietary fibre / 100g | 3.3 |
Protein / 100g | 6.9 |
Salt / 100g | 0.2 |
Declaration | Hazelnuts 25%, sugar, wheat flour, vegetable margarine (vegetable fat: coconut, palm, water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithins, polyglycerol esters of fatty acids), flavouring, acidifier: Lactic acid, salt, condensed milk, whole egg (free-range), invert sugar syrup, hazelnuts, whole milk, raising agents: disodium diphosphate, sodium hydrogen carbonate, Alpine salt, flavouring |
Vegetarian | Vegetarian |