Spelt Home Time Bread

Description

The Füürobigbrot, a hearty Lucerne spelt farmhouse bread, baked according to a traditional recipe. The dough rests for over 14 hours before it is worked up piece by piece by hand. Made from 100 % natural ingredients.

Our bakers bake according to a self-imposed purity requirements. Thus, salt is only added to our breads in the form of 100 % natural and wholesome sea salt. Compared to conventional salt, sea salt contains vital minerals and trace elements, and it is a natural product. You can find the complete purity certificate and other important information on Additional Value Bread. Bachmann bread - your additional value for health and enjoyment!

Vegan, lactose-free.

More Information

SKU	9003496
Shipping options	Pickup
Shelf life in days	1
Net weight, g	440
Kilojoule / 100g	1055.0
Calories / 100g	251.0
Fat / 100g	1.3
hereof: saturated fatty acids	0.2
Carbohydrates / 100g	48.5
thereof sugar	1.0
Dietary fibre / 100g	3.0
Protein / 100g	10.0
Salt / 100g	1.6
Consumption recommendation	Consume on day of purchase
Declaration	Ingredients: Water, original spelt flour 29%, wheat flour, wholemeal rye flour, Alpine salt, rye sourdough (rye flour, salt), baking agent (wheat flour, malted wheat flour, wheat gluten), barley malt extract, yeast, wheat gluten, malted barley flour, flour treatment agent: ascorbic acid
Storage	at room temperature
Spelt product	Spelt product
Lactose free	Lactose free
Vegetarian	Vegetarian
Vegan	Vegan
100g / Price	1.10

Spelt Home Time Bread

Description

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