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JANUARY MARCH FEBRUARY APRIL MAY Seasonal specialities WHO'LL GET TO WEAR THE CROWN ON THIS THREE KINGS DAY? HAPPY CARNIVAL! SPRING IS THE PERFECT TIME FOR LIGHT DESSERTS Seasonal flavours include rhubarb, coconut and pine- apple, mulled wine, etc. OUR EASTER STARS HAVE ARRIVED! THANKS, MUM! With our cake configu- rator, you can let your imagination run wild. DAYS OF INDULGENCE ‘How does Bachmannmake its Easter bunnies?’ video: www.confiserie.ch/schoggihase 78