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Bread On the Stalder family’s field, spelt grows alongside other grain varieties in harmony with nature. This results in deli- cious and sustainable food. The percentage of frozen food that is imported into Switzerland is increasing every year. To attempt to ounter this trend, we’re placing an increasingly strong focus on local produce, as the best products are often not far away. Foodstuffs with the Demeter label are produced according to the strictest of standards. The label is given to specialities that are produced using the oldest and most stringent land management methods. Closed cycles and an integrated view of humans, nature and animals result in the creation of par- ticularly sustainable foodstuffs. Blog about Demeter spelt: www.confiserie.ch/ dinkel-demeter ‘Nature in the local region supplies us with everything we need to bake really good bread. Combining fresh, local ingredients with those from the Stalder organic farm and the passion of our bakers produces bread like no other.’ Raphael Bachmann Our Demeter spelt bread also carries a label indicating that it was produced in a particularly sustainable way. The grain used to make it is carefully stoneground to ensure that the valuable germ bud stays intact.