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Bread Spelt is an ancient grain that was cultivated as far back as 3,000 years ago. It’s a fantastic source of protein and contains a lot of dietary fibre. Spelt is a popular alternative to many baked goods made from wheat, and not just for allergy sufferers. Given all these benefits, it’s no wonder that you can find such a large variety of baked goods made from spelt in our range. The basis for them is always a pre-ferment produced by boiling carefully roasted grain in water. This creates a ‘scald‘, which needs to mature for 12 to 24 hours. This process ensures a natural, loose porous texture and a crispy crust. Our spelt specialities Whether you’re interested in a Spelt Home Time Bread or an original spelt traditional braided loaf, a wholegrain croissant or a crispy spelt roll, ask about our baked goods made using this nutritious ancient grain in your local specialist store. We also produce several bread rolls for sandwiches, sweet muffins and king’s cake (‘Königskuchen‘) using spelt. Spelt specialities in our online shop: www.confiserie.ch/dinkel Spelt specialities The star grain variety It’s said that spelt makes us happy. And it’s also healthy! That’s why you’ll find various baked goods made from this ancient grain in our range that are sure to put a smile on your face. www.confiserie.ch/film See behind the curtain of our bakery Experience the expertise and inventiveness in our bakeries. 61