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Bread Have you tried our seasonal bread? To add even more variety to our range, our bakers regularly produce special seasonal bread that is only available for a few weeks at a time. Focaccia with tomatoes | 1 This wonderful summer speciality is seasoned with the Alpine salt ‘Fleur des Alpes’, made using a wheat pre-fer- ment and fine olive oil, and rested for 12 hours. It perfectly complements the acidity of the cherry tomatoes, making it a unique indulgence. Pane Pomodoro | 2 This rye and mixed-grain bread is refined with sun-dried tomatoes. Its full-bodied and succulent flavour goes per- fectly with Italian cuisine, barbecues and canapés. Fig and nut bread | 3 The dough is mixed with fresh walnuts and vitamin-packed figs, giving it a rich flavour and even more nutri- ents. This energy-boosting bread goes with everything and can also be enjoyed on its own. Festive bread | 4 This bread heralds the start of the festive period. It has a fruity, nutty, gingerbread scent, and it goes well with sweet spreads as well as cheese. 1 4 2 3 59