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Bread ‘Simply good bread.’ There’s so much more behind this: the best ingredients, exact weighing, resting the dough and prop- erly baking it. Precision and timing are part of every single step. Making our bread requires a lot of experience, passion and a few secrets that we will share with you here. Our most secret ingredients That extra something that makes our bread so delicious You prepare the dough and then bake it. That seems pretty simple. But a lot more goes into Bachmann bread: Rest, leaven, revitalised water and much more. 56