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Bread The original Pain Paillasse® is made according to a traditional recipe using wheat flour, natural yeast, clear water and much patience. We ferment the pre-ferment for 48 hours. Every sin- gle bread is produced by hand and unique. This Swiss favourite is sold in some of the best restaurants and has won several awards. At Bachmann, Paillasse® is the basis for many sandwiches and is also available as a dark roll and a snack roll. The large versions are available all year round in the varieties light, dark, rustic and nut. Pain Paillasse® The most popular bread in Switzerland Bread with a twist. The crisp crust gives way to a light and airy crumb and a bouquet consisting of over 80 aromas. Paillasse in our online shop: www.confiserie.ch/paillasse 54