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Local partners: www.confiserie.ch/lokale-partner Sustainable packaging: www.confiserie.ch/nachhaltige-verpackungen Innovation and infrastructure The infrastructure at our production site and in our specialist stores and offices is modern and fully up to date. We provide a safe, efficient and healthy environment for our employees and customers. The innovative nature of our ideas has been recognised on several occasions. For example, we received the IHZ recognition award for our cake configurator and an aha! award for our declaration system for allergy sufferers. Sustainability Sustainable packaging We don’t just look for sustainable solutions in relation to the content of our products, but also to the packaging. • Our bags are made of maize starch, meaning that they are 100% biodegradable and plastic-free. • Our coffee cups, food containers and shipping boxes are FSC-certified. • Our disposable cutlery is plastic-free and biodegradable. • All of our PET salad bowls are made of at least 50% recy- cled material. • We only use paper straws and wooden stirrers. Raw ingredients from the local region Whenever possible, we process raw ingredients from the lo- cal region. Some of our local partners include: • Biohof Stalder, Sempach (organic grain) • Ottiger Spezialitäten, Ballwil (jam) • Parmino, Alpnach (parmesan) • Molki Stans, Stans (yoghurt, milk, whey cheese) • Metzgerei Heinzer, Muotathal (various meat and cold meat products) • Biosphäre Berg-Käserei, Entlebuch (cheese) Meat and fish We only process Swiss meat and MSC-certified fish in our bakery. 39