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Sustainability Our commitment to reducing poverty Sustainable chocolate Whenever possible, we source our ingredients from the local egion. We have to make an exception for cocoa, as it only grows at the equator. For that reason, it’s even more important to us that this important raw ingredient is grown in a sustainable and fair way. Our chocolate is pro- duced from 100% sustainable cocoa, milk, sugar, vanilla and soya lecithin. By purchasing our chocolate, you help us to protect human and natural resources, safeguard the eco- nomic welfare of farmers and create a sustainable future for their children. Bachmann Trust In addition, every year, the Bachmann trust sends part of our revenue back to those countries where the raw ingredients used in our chocolate specialities originate. As part of our support, we built a school in Ivory Coast that gives children the chance of a better future. Sustainable chocolate: www.confiserie.ch/nachhaltige-schokolade Bachmann Trust: www.bachmann-stiftung.ch No food waste We fight food waste by passing on unsold food to various organisations. On top of that, our employees can take home remaining stock after closing time. Our partners in the fight against food waste: • ‘Tischlein deck dich’ provides people affected by poverty with free food. The organisation supports around 15,000 people throughout Switzerland every week. • ‘Äss-Bar’ in Lucerne sells heavily discounted baked goods from the previous day. We give away unsold goods in order to avoid wasting food. • ‘Teller stattKübel’ provides peo- ple in need in Dietikon with fresh products prepared that day. The food gets collected and is brought to the delivery point. • ‘United AgainstWaste’: As a mem- ber, we make efforts to halve out- of-home food waste in our industry throughout the supply chain. Bachmann Trust: www.confiserie.ch/food-waste 37