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Employees and training • Baker-patissier-confectioner (Swiss federal VET diploma, EFZ) • Baker-patissier-confectioner (Swiss federal vocational certificate, EBA) • Management assistant (EFZ) • Retail specialist (EFZ) • Retail assistant (EBA) Positions and applications Become part of our success story! We look forward to receiving your application. Current vacancies: www.confiserie.ch/jobs We’re currently training 35 apprentices across the various departments of our company. We help to develop positive character traits and the unique skills of the youngest in our team – because we can also learn a lot from them. Anyone who wants to do an apprenticeship with us must first complete a five-day trial apprenticeship. During this time, we get to know the young people and they see what it’s like to work in our com- pany. Grades aren’t the most important aspect for us when de- ciding who to grant an apprenticeship. We’re interested in the person behind the application, their character, attitude and level of interest. During their training, we help apprentices to develop a sound and wide knowledge base and learn their craft to the highest standard. A sense of personal responsibility and very good so- cial skills are important to us. Training at Bachmann Are you ready to start your career with us? Career Training young people is something that is close to our heart. We happily invest in tomorrow’s talent, as we want to have the best employees – for us and for our industry. Interviewwith Jacqueline Di Marco: www.confiserie.ch/jacqueline-dimarco ‘If we invest in young people today, we’ll harvest the fruits tomorrow. Our trainees are dear to my heart, as they are the future of our company.’ Jacqueline Di Marco Teammember responsible for training retail apprentices and member of the management team Learn from the best! We offer the following apprenticeships: 28