Genussmoment_EN

The 4th Bachmann generation Matthias and Raphael grew up in their parents’ small local bakery. Baking took place downstairs, while the apartment was upstairs. It soon became clear to the brothers that they had inherited their father’s passion and wanted to learn his craft from the ground up. Raphael and Matthias completed their years of training in other companies at home and abroad. 25 years ago, they returned to their parents’ company, and in 2006, they took over the man- agement of Confiserie Bachmann. …their parents Our father is a role model for us, both as a person and as an entrepreneur. Our mother also had a huge influence on us. She’s a very skilled business- woman. We inherited our love of the profession, limitless optimism and am- bition from both of them. They taught us to communicate with people, to respect and encourage them and to be grateful. Setting goals together, working towards achieving them and eventu- ally harvesting the fruits of your hard work are some of the most wonderful things. We continue to benefit from our parents’ experience and network to this day. Matthias and Raphael Bachmann on… They are creative, courageous and see the world through rose-tinted glasses: Matthias and Raphael Bachmann, the 4th generation of the family business. The brothers reflect on intense years of training, bread for marathon runners and a duck in the form of a president. 17