Table of Contents 1 104

feinschmecker-englisch

History 5
From then till now 5
Courage, passion and big dreams 14
Confiserie Bachmann today 16
“Think pink!” 16
The Bachmann brothers make headlines 19
Executive Board and management team 20
We are Bachmann: faces and stories 22
Vision, mission and values 27
Welcome to the Bachmann team 28
The work of the Bachmann Trust 32
The Bachmann Trust builds a school in Ivory Coast 34
Here’s what we’re doing today for tomorrow’s world 36
Bachmann in numbers 40
Our products and services 42
Sweeten up your day with Bachmann 42
Pralines – small but perfectly formed 44
Grand cru – the finest chocolate in the world 45
Canapés – the finest finger food 46
Cakes – there’s always a reason to celebrate 48
Ice cream fit for the finest Italian gelateria 50
Sandwiches, bowls & co. 52
Pain Paillasse® – the most popular bread in Switzerland 54
That extra something that makes our bread so delicious 56
Good, or even better: organic! Organic products from Bachmann 60
Spelt specialities 61
Demeter spelt – from the field to the table 62
Our partners: Felchlin and Rast Kaffee 64
Luxemburgerli 66
Schutzengeli® – a speciality that comes from the heart! 68
Lucerne specialities 72
Seasonal specialities 76
All you need to know 78
Awards 78
Social media 82
Press clippings 84
Customer feedback 85
Specialist stores 86
Locations: we’re ready to serve you at these locations 86
Our specialist stores 88
Zurich stores 90
Schwanenplatz Lucerne 92
Surseepark Sursee 93
Lucerne railway station 94
Online shop | Architect Marc Jöhl 95
Sales management 96
Our “branch” in Japan 97
Our cafés: for a break from your daily routine 98
La vie en rose – our lifestyle café 100
Added value 101
Loyalty card and gift vouchers | Customer service 101
Personalised gifts 102

RkJQdWJsaXNoZXIy NDAxNTAz