feinschmecker-englisch

Luxemburgerli BrothersRaphael andMatthiasBachmann learnedhowtomake them during their training in some the best confectioners in Paris. Macarons are one of the city’s most popular specialities. The young Swiss confectioners experienced the perfectly honed methods used to make these airy delicacies up close. This valuable experience explains why our Luxemburgerli, which are very similar to macarons, offer perfection in every bite. Luxemburgerli are a popular gift and the perfect way to treat yourself to something special. The meringue used in the Luxemburgerli is made from almonds, sugar and beaten egg whites and filled with fine creams. Alongside the five flavours that are available all year round – chocolate, vanilla, raspberry, espresso and blueberry yoghurt – five seasonal flavours are launched for each new season. Confiserie Bachmann’s Luxemburgerli are only available in the cantons of Lucerne and Nidwalden. Luxemburgerli are the pinnacle of patisserie. Our confectioners have been crafting these small moments of indulgence by hand with love and expertise for over 40 years. In Paris in 1996, Matthias Bachmann honed his expertise in the renowned patisseries Fauchon, Lenôtre and Peltier, while Raphael Bachmann did the same in the patisserie Gérard Mulot. Luxemburgerli is a registered trademark of Confiserie Sprüngli AG, Zurich. Confiserie Sprüngli AG has granted Confi- seur Bachmann AG the right to use the brand name Luxem- burgerli when directly selling Luxemburgerli via its specialist stores in the cantons of Lucerne, Obwalden and Nidwalden. 67