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Our partners We’ve developed our own recipe for Bachmann milk chocolate, which we use in our chocolate specialities, in partnership with the long-established company Felchlin. Felchlin has been producing one of the world’s most popular couvertures in Ibach (Schwyz) for over 100 years. With their vast expertise, the team helped us to create the perfect consistency and flavour for Bachmann milk chocolate. We also use carefully crafted Felchlin couverture, which is based on Maracaibo cocoa, for our grand cru chocolate products. This South American cocoa is used to create the finest chocolate varieties and lends them an intense, natural flavour. We use it in pralines and chocolate bars, among other creations. Felchlin supplies companies all over the world with all the ingredients needed for chocolate products. It also produces these itself, using traditional processes and with a great deal of experience, as the basis for the finest chocolate. The Traditional craftsmanship with the longitudinal conche “We created the couverture for our Bachmann chocolate in partnership with the experts at Felchlin. It contains significantly less sugar than standard commercial chocolate.” Raphael Bachmann The secret’s out: what’s in our Bachmannchocolate You can find out more about Felchlin and their couverture at: www.felchlin.com Our chocolate comes from the traditional Schwyz-based company Felchlin. They have been synonymous with the finest Swiss chocolate and uncompromising quality for over 100 years. Couverture: the basis of good chocolate Couverture is the raw material used in our high-quality choco- late specialities. It contains a higher proportion of cocoa mass and cocoa butter and, before being processed into chocolate products, needs to be carefully tempered. This entails the couverture being heated and re-cooled to obtain a shiny and tasty final product with a good snap. company cares deeply about the quality of its products and maintains fair, long- term partnerships with cocoa farmers. By opting for Felchlin couverture, we haven’t just chosen the best product, but also a flexible and reliable partner from our local region. 64