feinschmecker-englisch

Bread Have you tried our seasonal bread? To add even more variety to our range, our bakers regularly produce special seasonal bread that is only available for a few weeks at a time. Focaccia with tomatoes | 1 This wonderful summer speciality is seasoned with the Alpine salt “Fleur des Alpes”, made using a wheat pre-ferment and fine olive oil, and rested for 12 hours. It perfectly complements the acidity of the cherry tomatoes, making it a unique indulgence. Wholegrain carrot bread | 2 This moist carrot bread owes its full-bodied flavour to fresh carrots, carrot juice and Graham flour. Perfect for spring! Fig and nut bread | 3 The dough is mixed with fresh walnuts and vitamin-rich figs, giving it plenty of flavour and even more nutrients. This energy-boosting bread goes with everything and can also be enjoyed on its own. Es wilds Ruchs | 4 “Es wilds Ruchs” is bread with a rugged crust. The brown bread boasts a deliciously moist crumb and intense flavours, thanks to the resting period of at least 12 hours and its short baking time in a hot oven. A bread suitable for all times of day – be it breakfast, lunch or dinner. 1 4 2 3