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Bread The original Pain Paillasse® is made according to a traditional recipe using wheat flour, natural yeast, clear water and much patience. We ferment the pre-ferment for 48 hours. Every single bread is produced by hand and unique. This Swiss favourite is sold in some of the best restaurants and has won several awards. At Bachmann, Paillasse® is the basis for many sandwiches and is also available as a dark roll and a snack roll. The large versions are available all year round in the varieties light, dark, rustic and nut. Pain Paillasse® The most popular bread in Switzerland Bread with a twist. The crisp crust gives way to a light and airy crumb and a bouquet consisting of over 80 aromas. Paillasse in our online shop: www.confiserie.ch/paillasse 54