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Pralines Grand cru The finestchocolate in the world Only one in 20 cocoa beans worldwide can be called fine cocoa. The term designates a unique chocolate experience: pure, pronounced and unforgettable. Which is exactly what’s needed for our grand cru specialities. The chocolate used in our grand cru specialities is produced using a special variety of fine cocoa from the Criollo bean – the oldest cocoa variety in the world. As early as the 17th century, royal houses treated it like gold. To this day, it primarily grows in Venezuela in the hills at the foot of the Andes. This fine cocoa is carefully harvested and roasted in small quantities before being patiently aerated and conched, i.e. stirred. This process unleashes the intense flavour profile of the cocoa. We refine it using cocoa butter and the finest vanilla fromMadagascar. 45