feinschmecker-englisch

Sustainability Our commitment to reducing poverty Sustainable chocolate Bachmann chocolate needs to be of peerless quality if we want to create unique moments of indulgence. The sustaina- ble cultivation of cocoa and fair dealings with farmers are the bedrock of our strategy and an essential part of our philosophy. We work withMax Felchlin AG, a company based in central Switzerland, to achieve our ethical goals. Various projects are implemented in collaboration with Felch- lin to give cocoa farmers in the countries of origin a better future. Bachmann Trust 10 percent of the proceeds from the sale of the Schutzengeli® go to the Bachmann Trust. All of this money goes to Switzer- land or to the countries where the Schutzengeli® originate, for example, to support vocational training for young people in cocoa farming. This way, connoisseurs become guardian angels themselves. Sustainable chocolate: www.confiserie.ch/nachhaltige-schokolade Bachmann Trust: www.bachmann-stiftung.ch No food waste We fight food waste by passing on unsold food to various organisations. On top of that, our employees can take home remaining stock after closing time. Our partners in the fight against food waste: • “Tischlein deck dich” provides people affected by poverty with free food. The organisation supports around 15,000 people throughout Switzerland every week. • “Äss-Bar” in Lucerne sells heavily discounted baked goods from the previous day. We give away unsold goods in order to avoid wasting food. • “Teller stattKübel” provides peo- ple in need in Dietikon with fresh products prepared that day. The food gets collected and is brought to the delivery point. Bachmann Trust: www.confiserie.ch/ food-waste F A I R D i r e c t C a C A o 37