Description

Pain Paillasse – The Swiss' favourite bread. No other bread is so crispy and unique in taste like Pain Paillasse. Confiseur Bachmann discovered the Pain Paillasse and brought the original to Central Switzerland for Lucerne gourmets. The especially for the Pain Paillasse produced flour mixture is composed of selected and first-class types of flour. After the particularly long fermentation time of 48 hours, the dough is cheerfully twisted and then carefully baked.
Vegan, lactose free.

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SKU	9003201
Shipping options	Delivery Switzerland, Delivery local, Pickup
Shelf life in days	1
Net weight, g	480
Kilojoule / 100g	1193.0
Calories / 100g	283.0
Fat / 100g	4.0
hereof: saturated fatty acids	0.5
Carbohydrates / 100g	47.0
thereof sugar	0.9
Dietary fibre / 100g	3.5
Protein / 100g	13.3
Salt / 100g	1.7
Consumption recommendation	rustic
Declaration	Wheat flour, water, wheat malt flakes, oat flakes, sesame seeds, rye meal, sea salt, sunflower seeds, linseed, rye flour, roasted barley malt flour, yeast, barley malt flour
Storage	at room temperature
Lactose free	Lactose free
Vegetarian	Vegetarian
Vegan	Vegan
100g / Price	0.90

Paillasse Rustic

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